Wine and Beer List
WHITE WINES
A to Z Pinot Gris – $8.50/$31
Beringer White Zinfandel – $7.25/$26
Cavit Lunetta Prosecco – $8.50
Clean Slate Riesling – $8.00/$29
Clos du Bois Chardonnay – $8.50/$31
Ferrari Carano Fume Blanc – $9.00/$33
Funf Moscato – $7.25/$26
Kendall Jackson Chardonnay – $10.00/$39
Pomelo Savignon Blanc – $8.50/$31
RED WINES
Francis Ford Coppola Rosso – $7.50/$27
Noble Vines Pinot Noir – $8.00/$29
Josh Cellars Cabernet – $9.00/$33
Meiomi Pinot Noir – $11.00/$41
HOUSE WINES
Cabernet, Chardonnay, Merlot, Pinot Grigio, and Pinot Noir – $6.50
PROUDLY SERVING LOCALLY BREWED BEER ON DRAFT
Ghost River Brewing – Golden Ale and Grindhouse Ale
Crosstown Brewing – Siren Blonde Ale and Traffic IPA
High Cotton Brewing – Scottish Ale
Memphis Made Brewing – Fireside Amber Ale
Wiseacre Brewing – Ananda IPA, and Tiny bomb American Pilsner
Meddlesome Brewing – 201 Hoplar IPA and Brass Bellows Blonde Ale
Grind City Brewing – Godhopper Hazy IPA and Poppy’s Pils
Soul and Spirits Brewing – Bring it Home German lager
BOTTLES
Amstel Light
Angry Orchard
Becks
Blue Moon
Budweiser
Bud Light
Coors Light
Corona
Dos Equis Lager
Heineken
Michelob Ultra Light
Miller Lite
O’Douls
Stella Artois
Yuengling
Daily Lunch Specials
Monday March 13th
Smothered Chicken
Beef & Mushroom Dijon
Grilled Mahi Mahi
Potato Soup
Northern Beans
Tuesday March 14th
Fried Chicken
Beef Pot Pie
Broiled Tilapia
Chicken & rice soup
Pinto Beans
Wednesday March 15th
Pot Roast
Stuffed Chicken Breast
Cajun Catfish
Steamed Cabbage
Evalina's choice of soup
-Usually chicken & rice OR chicken vegetable, but we never know!
Thursday March 16th
Chicken and Dumplings
Meatloaf
Grilled Salmon
Taco Soup
Lima Beans
Friday March 10th
Beef Tips & Rice
Chicken & Dressing
Salmon Croquettees
Vegetable Beef Soup
Corn Pudding