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Wine and Beer List

WHITE WINES

A to Z Pinot Gris – $8.50/$31
Beringer White Zinfandel – $7.25/$26
Cavit Lunetta Prosecco – $8.50
Clean Slate Riesling – $8.00/$29
Clos du Bois Chardonnay – $8.50/$31
Ferrari Carano Fume Blanc – $9.00/$33
Funf Moscato – $7.25/$26
Kendall Jackson Chardonnay – $10.00/$39
Pomelo Savignon Blanc – $8.50/$31

RED WINES

Francis Ford Coppola Rosso – $7.50/$27
Noble Vines Pinot Noir – $8.00/$29
Josh Cellars Cabernet – $9.00/$33
Meiomi Pinot Noir – $11.00/$41

HOUSE WINES

Cabernet, Chardonnay, Merlot, Pinot Grigio, and Pinot Noir – $6.50

PROUDLY SERVING LOCALLY BREWED BEER ON DRAFT

Ghost River Brewing – Golden Ale and Grindhouse Ale
Crosstown Brewing – Siren Blonde Ale and Traffic IPA
High Cotton Brewing – Scottish Ale
Memphis Made Brewing – Fireside Amber Ale
Wiseacre Brewing – Ananda IPA,  and Tiny bomb American Pilsner
Meddlesome Brewing – 201 Hoplar IPA and Brass Bellows Blonde Ale
Grind City Brewing – Godhopper Hazy IPA and Poppy’s Pils
Soul and Spirits Brewing – Bring it Home German lager

BOTTLES

Amstel Light
Angry Orchard
Becks

Blue Moon
Budweiser
Bud Light
Coors Light
Corona
Dos Equis Lager
Heineken
Michelob Ultra Light
Miller Lite
O’Douls
Stella Artois
Yuengling

 

 

Daily Lunch Specials

Monday March 13th

Smothered Chicken
Beef & Mushroom Dijon
Grilled Mahi Mahi
Potato Soup
Northern Beans

Tuesday March 14th

Fried Chicken
Beef Pot Pie
Broiled Tilapia
Chicken & rice soup
Pinto Beans

Wednesday  March 15th

Pot Roast
Stuffed Chicken Breast
Cajun Catfish
Steamed Cabbage
Evalina's choice of soup
-Usually chicken & rice OR chicken vegetable, but we never know!

Thursday March 16th

Chicken and Dumplings
Meatloaf
Grilled Salmon
Taco Soup
Lima Beans

Friday March 10th

Beef Tips & Rice
Chicken & Dressing
Salmon Croquettees
Vegetable Beef Soup
Corn Pudding