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Lunch Specialties

Fried Catfish – One grain-fed catfish filet, hand breaded and deep fried; served with 2 vegetables – $13.99

Chicken Beauregard – Marinated chicken breast charbroiled and topped with sauteed shrimp, crawfish, mushrooms, scallions and Monterey Jack cheese; served with 2 vegetables – $12.99

Chicken Tenders – Strips of tender white chicken lightly battered and deep fried; served with honey mustard and your choice of 2 vegetables – $11.99

Chopped Sirloin – 10oz. of Mortimer’s chopped sirloin wrapped in bacon & topped with sauteed mushrooms and onions; served with 2 vegetables – $13.99

Lacey Special – Corn sticks topped with baked chicken smothered in gravy – $10.99

Fresh Fruit/Chicken Salad Plate – A generous portion of our homemade chicken salad surrounded by the best seasonal fruit we can find – Temporarily unavailable

Vegetable Plate – Choose 4 of our vegetables of the day – $9.99

Our daily vegetable choices are: green beans, black-eyed peas, turnip greens, pasta salad, rice pilaf, buttered corn, sliced tomatoes, fried okra, mashed potatoes, cornbread dressing, cottage cheese, pickled beets, and cole slaw.

 

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Daily Lunch Specials

Monday November 29th

Rotisserie Chicken
Fried Pork Chop
Grilled Mahi
Potato Soup

Tuesday November 30th

Fried Chicken
Beef Stroganoff
Broiled Tilapia
Chicken & rice soup
Baked Sweet Potato

Wednesday December 1st

Pot Roast
Country Fried Chicken
Cajun Catfish
Evalina's choice of soup
-Usually chicken & rice OR chicken vegetable, but we never know!
Steamed Cabbage

Thursday December 2nd

Chicken and Dumplings
Meatloaf
Grilled Salmon
Taco Soup
Lima Beans

Friday December 3rd

Chicken & Dressing
Country Fried Steak
Salmon Croquettes
Vegetable Beef Soup
Brussel Sprouts