Lunch Specialties
Fried Catfish – One grain-fed catfish filet, hand breaded and deep fried; served with 2 vegetables – $13.99
Chicken Beauregard – Marinated chicken breast charbroiled and topped with sauteed shrimp, crawfish, mushrooms, scallions and Monterey Jack cheese; served with 2 vegetables – $13.99
Chicken Tenders – Strips of tender white chicken lightly battered and deep fried; served with honey mustard and your choice of 2 vegetables – $12.99
Chopped Sirloin – 10oz. of Mortimer’s chopped sirloin wrapped in bacon & topped with sauteed mushrooms and onions; served with 2 vegetables – $13.99
Lacey Special – Corn sticks topped with baked chicken smothered in gravy – $11.99
Fresh Fruit/Chicken Salad Plate – A generous portion of our homemade chicken salad surrounded by the best seasonal fruit we can find – Temporarily unavailable
Vegetable Plate – Choose 4 of our vegetables of the day – $10.49
Our daily vegetable choices are: green beans, black-eyed peas, turnip greens, pasta salad, rice pilaf, buttered corn, sliced tomatoes, fried okra, mashed potatoes, cornbread dressing, cottage cheese, pickled beets, and cole slaw.
Daily Lunch Specials
Monday August 8th
BBQ Chicken
Shepherd's Pie
Grilled Mahi Mahi
Potato Soup
Purple Hull Peas
Tuesday August 9th
Fried Chicken
Beef Stroganoff
Broiled Tilapia
Chicken & rice soup
Mac & Cheese
Wednesday August 10th
Pot Roast
Chicken Parmesan
Cajun Catfish
Evalina's choice of soup
-Usually chicken & rice OR chicken vegetable, but we never know!
Sweet Potato Souffle
Thursday August 11th
Chicken and Dumplings
Meatloaf
Grilled Salmon
Taco Soup
Lima Beans
Friday August 12th
Chicken & Dressing
Beef Tips & Rice
Salmon Croquettees
Vegetable Beef Soup