Mortimers Restaurant Logo

Lunch Specialties

Fried Catfish – One grain-fed catfish filet, hand breaded and deep fried; served with 2 vegetables – $13.99

Chicken Beauregard – Marinated chicken breast charbroiled and topped with sauteed shrimp, crawfish, mushrooms, scallions and Monterey Jack cheese; served with 2 vegetables – $13.99

Chicken Tenders – Strips of tender white chicken lightly battered and deep fried; served with honey mustard and your choice of 2 vegetables – $12.99

Chopped Sirloin – 10oz. of Mortimer’s chopped sirloin wrapped in bacon & topped with sauteed mushrooms and onions; served with 2 vegetables – $13.99

Lacey Special – Corn sticks topped with baked chicken smothered in gravy – $11.99

Fresh Fruit/Chicken Salad Plate – A generous portion of our homemade chicken salad surrounded by the best seasonal fruit we can find – Temporarily unavailable

Vegetable Plate – Choose 4 of our vegetables of the day – $10.49

Our daily vegetable choices are: green beans, black-eyed peas, turnip greens, pasta salad, rice pilaf, buttered corn, sliced tomatoes, fried okra, mashed potatoes, cornbread dressing, cottage cheese, pickled beets, and cole slaw.

 

 

Daily Lunch Specials

Monday November 21st

BBQ Chicken
Beef Tips & Rice
Grilled Mahi Mahi
Potato Soup
Sauteed Squash

Tuesday November 22nd

Fried Chicken
Beef Tips & Rice
Broiled Tilapia
Chicken & rice soup
Northern Beans

Wednesday November 23rd

Pot Roast
Stuffed Chicken Breast
Cajun Catfish
Field Peas
Evalina's choice of soup
-Usually chicken & rice OR chicken vegetable, but we never know!

Thursday November 24th
Closed For Thanksgiving

Chicken and Dumplings
Meatloaf
Grilled Salmon
Taco Soup
Lima Beans

Friday November 25th

Chicken & Dressing
Salmon Croquettees
Vegetable Beef Soup