Mortimers Restaurant Logo

Lunch Specialties

Fried Catfish – One grain-fed catfish filet, hand breaded and deep fried; served with 2 vegetables – $13.99

Chicken Beauregard – Marinated chicken breast charbroiled and topped with sauteed shrimp, crawfish, mushrooms, scallions and Monterey Jack cheese; served with 2 vegetables – $12.99

Chicken Tenders – Strips of tender white chicken lightly battered and deep fried; served with honey mustard and your choice of 2 vegetables – $11.99

Chopped Sirloin – 10oz. of Mortimer’s chopped sirloin wrapped in bacon & topped with sauteed mushrooms and onions; served with 2 vegetables – $13.99

Lacey Special – Corn sticks topped with baked chicken smothered in gravy – $10.99

Fresh Fruit/Chicken Salad Plate – A generous portion of our homemade chicken salad surrounded by the best seasonal fruit we can find – Temporarily unavailable

Vegetable Plate – Choose 4 of our vegetables of the day – $9.99

Our daily vegetable choices are: green beans, black-eyed peas, turnip greens, pasta salad, rice pilaf, buttered corn, sliced tomatoes, fried okra, mashed potatoes, cornbread dressing, cottage cheese, pickled beets, and cole slaw.

 

Download our Menu 

 

Daily Lunch Specials

Monday October 25th

Baked Chicken
Beef Tips & Rice
Grilled Mahi
Potato Soup

Tuesday October 26th

Fried Chicken
Beef Stroganoff
Chicken & rice soup

Wednesday October 27th

Pot Roast
Chicken Marsala
Cajun Catfish

Thursday October 28th

Meatloaf
Chicken & Dumplings
Grilled Salmon
Taco soup

Friday October 29th

Chicken & Dressing
Country Fried Steak
Salmon Croquettes
Vegetable Beef Soup