Lunch Specialties

Fried Catfish – One grain-fed catfish filet, hand breaded and deep fried; served with 2 vegetables – $12.99

Chicken Beauregard – Marinated chicken breast charbroiled and topped with sauteed shrimp, crawfish, mushrooms, scallions and Monterey Jack cheese; served with 2 vegetables – $11.99

Chicken Tenders – Strips of tender white chicken lightly battered and deep fried; served with honey mustard and your choice of 2 vegetables – $11.49

Chopped Sirloin – 10oz. of Mortimer’s chopped sirloin wrapped in bacon & topped with sauteed mushrooms and onions; served with 2 vegetables – $13.49

Lacey Special – Corn sticks topped with baked chicken smothered in gravy – $10.99

Fresh Fruit/Chicken Salad Plate – A generous portion of our homemade chicken salad surrounded by the best seasonal fruit we can find – $12.49

Vegetable Plate – Choose 4 of our vegetables of the day – $8.99

Our daily vegetable choices are: green beans, black-eyed peas, turnip greens, pasta salad, rice pilaf, buttered corn, sliced tomatoes, fried okra, mashed potatoes, cornbread dressing, cottage cheese, pickled beets, and cole slaw.