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Monday & Tuesday Night Prime Rib

A generous cut of prime rib served with horseradish sauce au jus; served with a garden salad and a side order
$29.99  DINE IN ONLY

Wednesday & Saturday $15/dozen Oysters on the Half Shell

Oysters served on the half shell for only $15 per dozen.
We have fried and backed oysters on the full menu, but special is for on the half shell only.
2 dozen limit per person – DINE IN ONLY – Starts at 4pm and runs until we sell out.

Live Music

Join us for LIVE MUSIC with the legendary Van Duren every Thursday from 6:30-8:30!