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Chicken & Steak

CHICKEN

Grilled Marinated Chicken – Boneless chicken breast marinated in Mort’s special sauce; served with a garnish of cole slaw and your choice of a side order – $15.49

Chicken Beauregard – Mort’s marinated chicken breast covered with sauteed shrimp, mushrooms, crawfish and scallions topped with melted Monterey Jack and parmesan cheese; served with your choice of a side order – $18.99

Chicken Tenders – Strips of tender chicken breast lightly breaded, deep-fried and served with honey mustard and your choice of a side order – $14.99

Chicken Dinners garnished with coleslaw & served with your choice of a side.
Garden salad available for 4.75 with entrees above. Extra slaw $1

STEAKS & CHOPS

All steaks are served with a garden salad and your choice of a side order.

Chopped Sirloin – 10oz. of Mortimer’s chopped sirloin wrapped in bacon & topped with sauteed mushrooms and onions – $17.99

Filet
Steak fries
A tender 8oz. tenderloin charbroiled to your wishes  – $35.99

Ribeye – A large 14oz. cut of choice Ribeye steak – $34.99

Pork Chop – 14oz bone in Pork Chop cooked to your specifications – $25.99

 

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Daily Lunch Specials

Monday October 25th

Baked Chicken
Beef Tips & Rice
Grilled Mahi
Potato Soup

Tuesday October 26th

Fried Chicken
Beef Stroganoff
Chicken & rice soup

Wednesday October 27th

Pot Roast
Chicken Marsala
Cajun Catfish

Thursday October 28th

Meatloaf
Chicken & Dumplings
Grilled Salmon
Taco soup

Friday October 29th

Chicken & Dressing
Country Fried Steak
Salmon Croquettes
Vegetable Beef Soup