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Chicken & Steak

CHICKEN

Grilled Marinated Chicken – Boneless chicken breast marinated in Mort’s special sauce; served with a garnish of cole slaw and your choice of a side order – $16.49

Chicken Beauregard – Mort’s marinated chicken breast covered with sauteed shrimp, mushrooms, crawfish and scallions topped with melted Monterey Jack and parmesan cheese; served with your choice of a side order – $19.49

Chicken Tenders – Strips of tender chicken breast lightly breaded, deep-fried and served with honey mustard and your choice of a side order – $15.99

Chicken Dinners garnished with coleslaw & served with your choice of a side.
Garden salad available for 4.75 with entrees above. Extra slaw $1

STEAKS & CHOPS

All steaks are served with a garden salad and your choice of a side order.

Chopped Sirloin – 10oz. of Mortimer’s chopped sirloin wrapped in bacon & topped with sauteed mushrooms and onions – $18.49

Filet – A tender 8oz. tenderloin charbroiled to your specifications – $36.99
Steak fries

Ribeye – A large 14oz. cut of choice Ribeye steak – $35.99

Pork Chop – 14oz bone in Pork Chop cooked to your specifications – $26.99

 

 

Daily Lunch Specials

Monday August 8th

BBQ Chicken
Shepherd's Pie
Grilled Mahi Mahi
Potato Soup
Purple Hull Peas

Tuesday August 9th

Fried Chicken
Beef Stroganoff
Broiled Tilapia
Chicken & rice soup
Mac & Cheese

Wednesday August 10th

Pot Roast
Chicken Parmesan
Cajun Catfish
Evalina's choice of soup
-Usually chicken & rice OR chicken vegetable, but we never know!
Sweet Potato Souffle

Thursday August 11th

Chicken and Dumplings
Meatloaf
Grilled Salmon
Taco Soup
Lima Beans

Friday August 12th

Chicken & Dressing
Beef Tips & Rice
Salmon Croquettees
Vegetable Beef Soup