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Chicken & Steak


Grilled Marinated Chicken – Boneless chicken breast marinated in Mort’s special sauce; served with a garnish of cole slaw and your choice of a side order – $15.49

Chicken Beauregard – Mort’s marinated chicken breast covered with sauteed shrimp, mushrooms, crawfish and scallions topped with melted Monterey Jack and parmesan cheese; served with your choice of a side order – $18.99

Chicken Tenders – Strips of tender chicken breast lightly breaded, deep-fried and served with honey mustard and your choice of a side order – $14.99

Chicken Dinners garnished with coleslaw & served with your choice of a side.
Garden salad available for 4.75 with entrees above. Extra slaw $1


All steaks are served with a garden salad and your choice of a side order.

Chopped Sirloin – 10oz. of Mortimer’s chopped sirloin wrapped in bacon & topped with sauteed mushrooms and onions – $17.99

Filet – A tender 8oz. tenderloin charbroiled to your specifications – $35.99
Steak fries

Ribeye – A large 14oz. cut of choice Ribeye steak – $34.99

Pork Chop – 14oz bone in Pork Chop cooked to your specifications – $25.99


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Daily Lunch Specials

Monday January 17th

Baked Chicken
Beef Stroganoff
Grilled Mahi
Potato Soup

Tuesday January 18th

Fried Chicken
Beef Burgundy
Broiled Tilapia
Chicken & rice soup

Wednesday January 19th

Pot Roast
Chicken Parmesan
Cajun Catfish
Evalina's choice of soup
-Usually chicken & rice OR chicken vegetable, but we never know!

Thursday January 20th

Chicken and Dumplings
Grilled Salmon
Taco Soup
Lima Beans

Friday January 21st

Chicken & Dressing
Pork Tenderloin
Salmon Croquettes
Vegetable Beef Soup