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Chicken & Steak

CHICKEN

Grilled Marinated Chicken – Boneless chicken breast marinated in Mort’s special sauce; served with a garnish of cole slaw and your choice of a side order – $13.99

Chicken Beauregard – Mort’s marinated chicken breast covered with sauteed shrimp, mushrooms, crawfish and scallions topped with melted Monterey Jack and parmesan cheese; served with your choice of a side order – $17.49

Chicken Tenders – Strips of tender chicken breast lightly breaded, deep-fried and served with honey mustard and your choice of a side order – $13.99

Chicken Dinners garnished with coleslaw & served with your choice of a side.
Garden salad available for 4.75 with entrees above. Extra slaw $1

STEAK

All steaks are served with a garden salad and your choice of a side order.

Chopped Sirloin – 10oz. of Mortimer’s chopped sirloin wrapped in bacon & topped with sauteed mushrooms and onions – $17.49

Filet
Steak fries
A tender 8oz. tenderloin charbroiled to your wishes – $31.99

Ribeye – A large 14oz. cut of choice Ribeye steak – $29.99

 

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DAILY LUNCH SPECIALS

~Monday January 11th~

Chicken Fried Chicken w/ Gravy
Spaghetti w/ Meat Sauce
Grilled Mahi Mahi
Pinto Beans

~Tuesday January 12th~

Fried Chicken 
Beef Tips & Rice
Grilled Mahi Mahi

~ Wednesday January 13th~

Pot Roast
Pot Roast
Cajun Catfish 

~Thursday January 14th ~

Chicken & Dumplings
Meatloaf Florentine
Grilled Salmon

~Friday January 15th~

Chicken & Dressing
Fried Pork Chop
Salmon Croquettes